Banquet Captain

Lore Group•Washington, DC

12d•$21,000 - $23,000

About The Position

Lyle takes the best of “home” and then makes it even better. It is somewhere you can make your own, be cared for and always feel welcome. Whether you’re a proud Washingtonian or a guest in our capital city, you’ll unwind in complete comfort throughout your time with us. However, that comfort is never at the expense of a style that is unique to Lyle: beyond the expected, but never over the top. We are seeking a.... Banquet Captain to lead and execute exceptional banquet and event experiences rooted in thoughtful, heartfelt hospitality. This role is ideal for a hands-on leader who thrives in a fast-paced environment, takes pride in delivering seamless events, and is passionate about guiding a team to success. The Banquet Captain works closely with the events, culinary, and front-of-house teams to oversee banquet operations from start to finish. This role ensures all events are executed to the highest standards, while upholding Lyle’s culture, mission, and commitment to exceptional guest experiences. Who We Are We live and breathe heartfelt hospitality, offering polished yet unobtrusive service We prioritize making every guest feel content, comfortable, and genuinely cared for We believe in simplicity—calm, intentional, and never dull We live like locals and strive to be a brilliant neighbor We thoughtfully anticipate guest needs to create an authentic, warm Lyle experience We are empathetic, welcoming, and always open There is truly no place like Lyle

Requirements

1+ year of progressive experience in a hotel, events, or hospitality environment
Previous supervisory or leadership experience preferred
High school diploma or equivalent required; related coursework is a plus
Valid Alcohol Awareness Certification in accordance with state regulations
Strong communication and interpersonal skills
Excellent organizational and decision-making abilities
Ability to remain calm, professional, and solutions-focused under pressure
Proactive, team-oriented mindset with strong attention to detail
Flexible schedule required, including evenings, weekends, and holidays
Ability to serve as Manager on Duty (MOD) in restaurant operations when needed

Responsibilities

Supervise and assist with the setup, service, and breakdown of banquet functions to ensure smooth execution
Lead, coach, and direct banquet servers and support staff, assigning responsibilities and maintaining service standards
Serve as the primary point of contact between event planners, kitchen, and service teams
Provide exceptional guest service, addressing inquiries, special requests, and resolving issues promptly
Ensure all event details—including food presentation, table settings, and ambiance—meet or exceed standards
Coordinate closely with culinary and service teams to execute event specifications accurately
Monitor event flow and timelines to ensure seamless progression of service and scheduled activities
Maintain cleanliness and organization of banquet spaces before, during, and after events
Ensure compliance with all health, safety, and food handling standards
Assist with training and mentoring team members
Oversee banquet inventory, including linens, tableware, and service equipment

Benefits

Medical, Dental & Vision Insurance (for full-time employees)
6 complimentary nights a year at any Lore Group hotel
Lore Group Employee & Immediate Family Rates
Lore Group Friend and Family Rates
50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery
50% discount in Lore Group restaurants and bars
10 Days Vacation - Plus every year an extra day
Company Paid Life Insurance 1.5X annual salary
Employee Assistance Program
Referral Incentive
401K with 5% Match
Training and Development Programs
Additional perks via United Healthcare
Complimentary Employee Meals
Employee Recognition programs