Banquet Bartender

Kimpton Hotels & Restaurants • Dallas, TX

3d

About The Position

The Banquet Bartender is responsible for providing excellent beverage service during banquet and catering events, all the while providing outstanding service to our guests along the way. You'll act as an advocate for the bar/restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.

Requirements

• Previous bartending experience preferred, ideally in a hotel or banquet/catering environment.
• Knowledge of mixology, drink recipes, and responsible alcohol service.
• Strong interpersonal and communication skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Must meet legal age requirements for serving alcohol.
• Ability to lift and carry up to 50 lbs., and stand for extended periods.

Responsibilities

• Greet and welcome our guests and promptly serve them food and beverages.
• Pour drinks, using standard pour according to specifications, receive and process orders in the POS system with accuracy.
• Prepare and serve alcoholic and non-alcoholic beverages to banquet guests in accordance with established recipes and hotel standards.
• Set up and break down banquet bars, including stocking, organizing, and cleaning as required.
• Verify guest identification to ensure legal age compliance for alcohol service.
• Maintain cleanliness and organization of bar areas, following sanitation and safety guidelines.
• Monitor guest consumption and behavior to promote responsible service of alcohol.
• Accurately record and process all transactions, ensuring accountability for cash and beverage inventory.
• Communicate effectively with banquet servers, captains, and supervisors to ensure seamless service during events.
• Provide courteous, professional service and respond promptly to guest requests and concerns.
• Adhere to all hotel, state, and local laws and policies regarding the handling and service of alcohol.
• Perform other duties as assigned to support banquet operations.
• We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job post at times, as we all do.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees