This is a full-time Bakery General Production role focused on team collaboration within a fast-paced manufacturing environment. The position involves handling raw materials, operating and assisting with machinery, packaging finished products, and maintaining a clean workspace. Key aspects include adherence to quality and food safety guidelines (GMPs, SOPs, HACCP) and following all safety policies. The role requires attention to detail, the ability to understand and communicate in English, and the capacity to work with various food allergens.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees