General Production - 3rd Shift

Farmers Pride Inc•Bethel Township, PA

9h•Onsite

About The Position

Join the Company that is 100% committed to moving the bar higher. Your future belongs at the home of the Excellent Chicken…Bell and Evans! Qualifications: Perform a variety of tasks related to poultry processing, including working with raw chicken. Tasks include, but are not limited to, handling and processing chicken products, deboning, cutting, packaging, weighing, moving, inspecting, etc. In all positions, other duties may be assigned as needed under supervision. 3rd Shift-Breast Debone Ability to adhere to Company policies and procedures Perform job duties according standards set for safety, quality and processing speeds At least 18 year of age Legal authorization to work in the United States Willing to work in a variety of conditions, hot, cold, wet and noisy. Willing and able to work around industrial equipment, stand for several hours, lift/push/pull up to 40 pounds, repetitive use of the arms, wrists and hands. Although typically assigned a single department, production and staffing needs will dictate periodic changes. All applicants must be willing and able to work in other departments and positions as needed and assigned.

Requirements

Ability to adhere to Company policies and procedures
Perform job duties according standards set for safety, quality and processing speeds
At least 18 year of age
Legal authorization to work in the United States
Willing to work in a variety of conditions, hot, cold, wet and noisy.
Willing and able to work around industrial equipment, stand for several hours, lift/push/pull up to 40 pounds, repetitive use of the arms, wrists and hands.
Although typically assigned a single department, production and staffing needs will dictate periodic changes. All applicants must be willing and able to work in other departments and positions as needed and assigned.
Strong work history, demonstrated ability to dedicate to a job
Previous poultry production experience OR previous experience in a food manufacturing environment
6-12 months of work history required.