Payson Market - Bakery Department Clerk - Part Time, Early Mornings

Ridley's Family Markets•Payson, UT

18h•Onsite

About The Position

This position is for a Part Time Bakery Department Clerk at Payson Market, with early morning shifts. The role requires the individual to perform essential duties with accuracy and maintain a high level of productivity. Key responsibilities include fostering positive customer relations, promoting department morale through open communication, and adhering to all company policies and directives. The clerk is expected to continuously develop their knowledge and skills. Core tasks involve pricing, dating, wrapping, and bagging bakery products, recognizing product quality, and effectively filling, arranging, rotating, and merchandising displays. The role also includes handling special orders, using suggestive selling techniques, maintaining attractive displays, and ensuring product quality and cost control. The clerk must possess knowledge of bakery items, descriptions, and ingredients to assist customers. The company will research reasonable accommodations for individuals with disabilities.

Requirements

Ability to perform each essential duty with accuracy and maintain a high level of productivity.
Knowledge, skill and/or ability required to perform the duties.
Ability to work together.
Knowledge of bakery items, descriptions and ingredients.

Responsibilities

Exhibit and develop maximum customer relations through friendly and courteous behavior.
Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
Comply with all company policies, programs and directives as specified in the Code of Conduct.
Continually strives to build knowledge and skills, both personally and within the department and store through training and education of self and other team members.
Capable of pricing, dating, and wrapping or bagging of all bakery products in accordance with the department and store’s policies.
Capable of recognizing the quality of and distinguishing between the many different bakery products.
Capable of filling, arranging, rotating and merchandising displays and display cases within the Bakery Department.
Price and code date all bakery products clearly and accurately.
Receives special orders properly and uses suggestive selling methods when possible.
Maintains attractive and appealing cases and displays for increased sales.
Maintains product quality and cost control to maximize sales and profits and minimize losses.
Possesses knowledge of bakery items, descriptions and ingredients so as to better serve our guests and answer any questions that might arise.