The Bakery Department Clerk is responsible for performing essential duties with accuracy and maintaining a high level of productivity. This role focuses on excellent customer relations, maintaining department morale, and adhering to company policies. Key tasks include handling bakery products such as pricing, dating, wrapping, and bagging, as well as merchandising displays. The clerk must also possess knowledge of bakery items to assist customers and ensure product quality and cost control.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees