Bakery Clerk Full Time

BJ's Wholesale Club • Fort Worth, TX

1d • Onsite

About The Position

BJ’s Wholesale Club is powered by more than 30,000 team members who make a real impact every day, helping families save on what matters most. The company is built on purpose and opportunity, offering a comprehensive benefits package to support team members' health, well-being, and future. The Bakery Clerk is responsible for proofing and baking unfinished bakery goods according to product handling information, using ovens and other equipment. This role involves unpacking bakery goods from the freezer and displaying appropriate amounts based on production charts, ensuring safe handling and storage. The clerk must also maintain all cleaning and safety standards within the bakery department. Team members are expected to carry out job functions, support club policies, act with honesty and integrity, prioritize member satisfaction, ensure a safe and positive environment, embrace inclusion and diversity, collaborate respectfully, work as a team, operate with speed and agility, innovate, adapt, and maintain a friendly and positive attitude. They are also tasked with delivering service excellence, resolving member concerns, and adhering to daily GOLD Member Standards (Greet, Anticipate, Appreciate) and Fast, Friendly Full, Fresh, Clean Club Standards. Understanding departmental production and financial reporting and recognizing the impact of consistent execution on business performance are also key aspects of the role.

Requirements

• At least 18 years of age.
• Regular, predictable, full attendance is an essential function of this job.

Nice To Haves

• Experience working in a bakery or customer service oriented environment preferred.
• Knowledge of bakery products preferred.

Responsibilities

• Answer questions and recommend bakery items to members.
• Answer Member calls and take special orders.
• Proof and bake unfinished bakery goods following product handling information using ovens and other equipment.
• Use bakery production charts as a guide for production and display needs.
• Gather products for the next business day.
• Package freshly baked goods, including cookies, Danish pastries, muffins, rolls, breads, pies, cakes, and other items as needed.
• Unpack bakery goods from the freezer and display proper amounts based on bakery production chart recommendations.
• Decorate special order or case products.
• Rotate and store bakery products following proper work methods on food safety, food freshness, and product handling policies and procedures.
• Receive, inspect, and store bakery shipments.
• Ensure that all products are fresh and meet company quality standards.
• Check for out-of-date products daily and follow salvage and stale product policies and procedures.
• Generate labels and price tickets for bakery goods and perform price check functions when necessary.
• Ensure all items are accurately priced.
• Clean and sanitize equipment, display fixtures, and food surfaces in the bakery, including ovens, cooking utensils, refrigerated cases, display racks, and tables.
• Operate and handle bakery equipment using proper work methods in accordance with safety policies and procedures.
• Maintain all club policies and procedures.
• Perform other duties as assigned, including working in other departments as needed.
• Maintain regular, predictable, full attendance.
• Support the application of club policies, procedures and compliance.
• Act with honesty and integrity and lead with the member in mind to address any and all concerns and to escalate any concerns, as appropriate.
• Ensure a safe and positive environment for our members and each other.
• Embrace inclusion and diversity, by working together with collaboration and respect.
• Work as a team to achieve goals.
• Move with speed and agility in everything we do.
• Innovate and adapt so we can move as fast as the world around us.
• Maintain a friendly and positive attitude.
• Deliver service excellence through all points of contact.
• Resolve and deescalate to address every member concern.
• Ensure a safe and positive environment and experience for the members.
• Commit daily to GOLD Member Standards Greet, Anticipate, Appreciate (GAA).
• Work as a team to deliver GOLD club standards daily (Grand opening look, all items stocked and promotional plans executed, maintain visible accurate signage, clean and organized, inside and out).
• Understand how to access and read production and/or financial performance reporting for your department.
• See the connection between consistent execution and the positive impact it can have on the business.

Benefits

• Weekly Pay
• Free BJ’s Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.
• Generous Paid Time Off: Take the time you need with vacation, personal, sick days, holidays, bereavement, and jury duty leave.
• Flexible and Affordable Health Benefits: Choose from three medical plans, and access optional dental, vision, Health Savings Account (HSA), and flexible spending account options to fit your lifestyle.
• 401(k) Retirement Savings Plan: Build your financial future with a company match (available to team members 18 and older).
• Employee Stock Purchase Plan: Accumulate funds through after-tax payroll deductions that can be used to purchase shares of BJ’s common stock at a 15% discount.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees