baker, New York Reserve Roastery

Starbucks Coffee Company•New York, NY

13h•Onsite

About The Position

Contribute to our exceptional customer experience by keeping up with production demands throughout the day. Provide an exceptional Reserve Café experience by leading with customer connection while seeking to discover and respond to customer needs. Ensure proper proofing of various doughs and laminates. Execute daily prep lists and production needs to determine the variety and quantity of goods to bake and assemble by daypart. Manage cleanliness of utensils and equipment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, or protected veteran status, or any other characteristic protected by law. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal, state and local ordinances.

Requirements

Experience in service industry (i.e. kitchen, restaurant, bar, or hospitality)
Food handler card preferred, except when they are required by law
Basic Knife Skills
Ability to learn quickly
Ability to understand and carry out verbal and written instructions and request clarification when needed
Strong interpersonal skills
Ability to work as part of a team, building positive working relationships with other team members
High attention to detail, strong work ethic, ability to multitask and prioritize is essential
Ability to bend, twist, squat, reach, crawl, push/pull, climb stairs, and stand without limitation and for long periods of time
Ability to carry 35lb on a consistent basis
Ability to occasionally lift and push up to 50lb