Chebeague Island Inn, part of the Prentice Hospitality Group portfolio, is a 21-room boutique hotel nestled on 2.5 acres of oceanfront property on Chebeague Island, ME, offering panoramic views of Casco Bay. It provides an intimate, tranquil escape with serene rooms, blending classic New England charm with warm, personalized service for weddings and getaways. The Inn operates with a focus on a Culinary Lens, Modern Service with Classic Values, and A Sense of Place, emphasizing Maine's terroir, best-in-class hospitality, and values like Expert, Nimble, Ambitious, Inclusive, and Timeless. We are seeking part-time Back of the House Restaurant Help for a seasonal team. This role is vital to the day-to-day restaurant operations, including cooking, dishwashing, and food preparation. Specific responsibilities may change daily based on operational needs. This is a part-time seasonal role from mid-May to early October, and candidates need reliable transportation to the island or housing there.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed