Part-time Back of House Restaurant Help - Chebeague Island Inn

Prentice OrganizationChebeague Island, ME
Onsite

About The Position

Chebeague Island Inn, part of the Prentice Hospitality Group portfolio, is a 21-room boutique hotel nestled on 2.5 acres of oceanfront property on Chebeague Island, ME, offering panoramic views of Casco Bay. It provides an intimate, tranquil escape with serene rooms, blending classic New England charm with warm, personalized service for weddings and getaways. The Inn operates with a focus on a Culinary Lens, Modern Service with Classic Values, and A Sense of Place, emphasizing Maine's terroir, best-in-class hospitality, and values like Expert, Nimble, Ambitious, Inclusive, and Timeless. We are seeking part-time Back of the House Restaurant Help for a seasonal team. This role is vital to the day-to-day restaurant operations, including cooking, dishwashing, and food preparation. Specific responsibilities may change daily based on operational needs. This is a part-time seasonal role from mid-May to early October, and candidates need reliable transportation to the island or housing there.

Requirements

  • Previous hospitality and kitchen experience (cooking, dishwashing, food preparation)
  • Ability to work in a fast-paced, high-pressure environment
  • Strong work ethic, reliability, and positive attitude
  • Ability to stand for extended periods and lift up to 50 lbs
  • Availability to work evenings, weekends, and holidays as needed

Responsibilities

  • Prepare and cook food items according to recipes, standards, and plating guidelines
  • Maintain a clean, organized, and sanitary workstation at all times
  • Follow all food safety and health code regulations (FIFO, proper storage, temp checks)
  • Work efficiently and communicate clearly with kitchen and front-of-house staff
  • Assist with receiving, storing, and rotating inventory
  • Complete opening, closing, and side work duties as assigned
  • Adapt to a fast-paced environment and maintain composure during peak hours
  • Support team members across stations as needed

Benefits

  • Competitive hourly pay
  • Seasonal employment in a beautiful island setting
  • Opportunities for growth within Prentice Hospitality Group
  • Supportive, team-oriented work environment
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