Back of House

McAlister's Deli (Southern Rock Restaurants)•Collierville, TN

19h•Onsite

About The Position

Our Back of House positions may include a few different areas. These include Dishwasher, Line Cook, and Prep Cook. The Dishwasher ensures the availability of clean dishes by washing dishes, pots, pans, and flatware, prepares the dish area and kitchen for the next shift, unloads and stores deliveries, sweeps and mops floors, and manages trash. The Line Cook maintains food preparation areas, cooking surfaces, and utensils, manages sanitation, health, and safety standards, prepares orders quickly and accurately, cleans and restocks their station, and ensures prepared food meets quality and quantity requirements. The Prep Cook prepares foods for cooking based on prep lists and manager directions, prepares food of consistent quality with recipe cards and production and portion standards, and cleans and sanitizes their station.

Responsibilities

Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware
Prepares dish area and kitchen for next shift by cleaning and restocking
Unloads and stores deliveries as needed
Sweeps and mops floors, especially in the event that items are broken or spilled
Takes out the trash and rinses garbage cans
Protects establishment and guests by adhering to sanitation and safety policies
Maintains food preparation areas, cooking surfaces, and utensils
Manages sanitation, health, and safety standards in work areas
Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately
Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary
Ensures prepared food meets quality and quantity requirements
Prepares foods for cooking based on prep lists and manager directions
Prepares food of consistent quality with recipe cards and production and portion standards
Cleans and sanitizes station at beginning and end of shift which may include light dishwashing