Attendant Mini Bar - On Call

PalmsLas Vegas, NV
1dOnsite

About The Position

Listen, record, communicate and deliver food & beverage items based on requests, guest history and preferences. Be enthusiastic and use your talents to sell our experience to our guests. Be able to work independently and on a team to deliver room service orders, record and restock mini-bar items, charge guest accounts accordingly and take and maintain inventory of stocks. Core Job Responsibilities: Maintaining proper product levels, spot checking in-room minibars including inventory-consumed items, posting/billing of items consumed to guest bills, and completing consumption reports daily. Learn and retain food & beverage and menu knowledge Use excellent communication skills with guests, staff including verbal, written and body language Maintain a clean, hygienic, and organized work environment including stocking of mini bars Be able to communicate timely and in a responsive manner via digital device Execute fabulous guest service Enthusiastically describe details of mini-bar items, food dishes and beverages at time of delivery to guests Work well on a team or independently while being accountable for work performed Be a team player!

Requirements

  • Must be at least 21 years old
  • Current, legal, and unrestricted ability to work in The United States
  • High school or equivalent education required.
  • Food Service Handler Card and TIPS certification that is currently valid for a minimum of at least 6 months

Nice To Haves

  • 1-2 years’ experience in a full-service hospitality establishment

Responsibilities

  • Maintaining proper product levels
  • Spot checking in-room minibars including inventory-consumed items
  • Posting/billing of items consumed to guest bills
  • Completing consumption reports daily
  • Learn and retain food & beverage and menu knowledge
  • Use excellent communication skills with guests, staff including verbal, written and body language
  • Maintain a clean, hygienic, and organized work environment including stocking of mini bars
  • Be able to communicate timely and in a responsive manner via digital device
  • Execute fabulous guest service
  • Enthusiastically describe details of mini-bar items, food dishes and beverages at time of delivery to guests
  • Work well on a team or independently while being accountable for work performed
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