Assistant Unit Director
About The Position
Job Details Job Location: Bojangles Virginia Beach #47 - Virginia Beach, VA 23455 Key Responsibilities Operational Management: Open and close the restaurant, monitor inventory and supplies, order ingredients and equipment as needed, and ensure compliance with health and safety regulations Staff Supervision: Hire, train, schedule, and motivate staff, conduct performance reviews, handle staff conflicts, and provide mentorship Customer Service: Address customer inquiries and complaints promptly, maintain a welcoming atmosphere, and maximize guest satisfaction Financial Oversight: Assist with budgeting and payroll, track daily sales and revenue, manage labor costs, and implement cost-saving measures Inventory & Vendor Management: Monitor stock levels, negotiate with suppliers, and research new vendors to maintain quality and control operational costs Marketing & Promotions: Support promotional strategies or events to attract and retain customers Qualifications
Responsibilities
- Open and close the restaurant
- Monitor inventory and supplies
- Order ingredients and equipment as needed
- Ensure compliance with health and safety regulations
- Hire, train, schedule, and motivate staff
- Conduct performance reviews
- Handle staff conflicts
- Provide mentorship
- Address customer inquiries and complaints promptly
- Maintain a welcoming atmosphere
- Maximize guest satisfaction
- Assist with budgeting and payroll
- Track daily sales and revenue
- Manage labor costs
- Implement cost-saving measures
- Monitor stock levels
- Negotiate with suppliers
- Research new vendors to maintain quality and control operational costs
- Support promotional strategies or events to attract and retain customers
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What This Job Offers
Career Level
Director
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
