Assistant Meat Manager

Albertsons Companies • Fort Worth, TX

33d

About The Position

Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. We want talented individuals to be part of this journey!

Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson’s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico’s Community Markets, King’s, Balducci’s, and Albertson’s Market Street.

Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company’s success.

Bring your flavor

Building the future of food and well-being starts with you. Join our team and bring your best self to the table.

Disclaimer

The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process.

Albertsons is an Equal Opportunity Employer

This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records.

Responsibilities

• Maintain an atmosphere of enthusiastic customer awareness with a focus on fast, friendly service.
• Assist customers with product suggestions, special orders, and food preparation ideas.
• Utilize suggestive selling and additional sales techniques through phone, intercom, and direct customer interactions.
• Trim, cut, wrap, tray, and display meat products according to standards.
• Build and maintain meat and seafood displays; rotate product and discard outdated or spoiled items.
• Maintain cleanliness and sanitation of the work area, equipment, and overall department.
• Implement correct product preparation techniques and operate all related equipment, including pallet jacks, hand trucks, scissors, knives, grinders, saws, saw blades, cubers, and safety cutters.
• Ensure proper temperature maintenance during all stages of product preparation, display, and storage.
• Support the operation and maintenance of the meat cooler, freezer, and butcher block as applicable.
• Follow department standards regarding handling of quick‑sale items.
• Assist with scheduling, supervising, training, and assigning duties to department employees.
• Ensure adequate staffing levels to meet service and production needs.
• Provide training on store policies, sales techniques, and record‑keeping procedures.
• Identify and develop high‑potential employees for advancement opportunities.
• Possess working knowledge of duties performed by all department employees and support where needed.
• Understand and follow all opening and closing procedures.
• Control inventory to ensure adequate product quantity, freshness, and quality, following division directives.
• Stock and rotate product; maintain and organize meat coolers and storage areas.
• Implement effective promotional and seasonal displays.
• Enforce proper code‑dating procedures for all department products.
• Ensure accurate pricing, proper signage, and compliance with Country of Origin Labeling (COOL) requirements.
• Comply with retail labeling laws, federal and state regulations, company policies, and code‑dating standards.
• Perform receiving duties including breaking down loads, verifying orders using invoices, inspecting product quality, reporting shortages, stocking, and rotating product.
• Adhere to temperature guidelines, storage expectations, and proper packaging techniques for all incoming product.
• Accurately complete, maintain, and monitor required logs and paperwork, including daily log sheets, Production Charts, Meat Grinding Logs, Sales and Labor reports, and other documentation.
• Assist with preparing sales and inventory reports and support physical inventory taken every four weeks.
• Maintain compliance with all workplace safety rules, regulations, and company guidelines.
• Control shrink and manage department costs effectively.
• Maintain working knowledge of company policies as outlined in the Albertsons/Tom Thumb Employee Handbook.

Benefits

• medical
• dental
• vision
• disability and life insurance
• sick pay
• PTO/Vacation pay
• paid holidays
• bereavement pay and retirement benefits (pension and/or 401(k) eligibility)
• Associates in this position may be eligible for a quarterly bonus, subject to Company bonus plans

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed