Assistant Meat Manager

Albertsons Companies•Arlington, TX

About The Position

The Assistant Meat Manager supports the Meat Manager in overseeing daily operations of the meat department to ensure high standards of product quality, food safety, inventory control, and customer service. This role plays a key part in driving sales, maintaining compliance, and developing department associates while ensuring a clean, efficient, and well-stocked department. Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. We want talented individuals to be part of this journey! Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson’s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico’s Community Markets, King’s, Balducci’s, and Albertson’s Market Street. Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company’s success. Bring your flavor Building the future of food and well-being starts with you. Join our team and bring your best self to the table.

Requirements

Previous experience in a meat department or related food retail environment
Working knowledge of meat cutting, handling, and food safety practices
Ability to lift, bend, stand for extended periods, and work in cold environments
Strong customer service and communication skills

Nice To Haves

Prior supervisory or lead experience in retail or grocery operations
Familiarity with ordering systems, inventory management, and shrink control
Knowledge of company policies, safety standards, and merchandising procedures

Responsibilities

Assist in managing day-to-day meat department operations, including production planning, cutting schedules, and merchandising
Ensure fresh meat, seafood, and value-added products meet company quality and presentation standards
Monitor department conditions to maintain cleanliness, organization, and food safety compliance
Support inventory control activities, including ordering, receiving, rotating, and storing product
Help minimize shrink through proper handling, rotation, markdowns, and yield management
Review sales trends and inventory levels to support accurate forecasts
Follow and enforce all food safety, sanitation, and temperature-control standards
Ensure compliance with local, state, and federal regulations, including HACCP guidelines
Assist with audits, inspections, and corrective actions as needed
Provide outstanding customer service by assisting with product selection, special orders, and preparation suggestions
Address customer questions or concerns promptly and professionally
Help ensure product availability and attractive displays to enhance the customer shopping experience
Assist in training, coaching, and supporting meat department associates
Lead associates during assigned shifts in the absence of the Meat Manager
Promote a positive, respectful, and team-oriented work environment
Support execution of promotions, pricing changes, and merchandising plans
Help maximize sales through proper display, signage, and rotation
Monitor performance metrics and support improvement initiatives