Assistant Meat Manager

Albertsons Companies • Trophy Club, TX

16h

About The Position

The Assistant Meat Manager supports the Meat Manager in overseeing daily meat
department operations, ensuring high standards of product quality, food safety,
merchandising, and customer service. This role helps lead department associates
while maintaining efficient production, inventory control, and sales
performance.

Albertsons Companies is at the forefront of the revolution in retail.
Committed
to innovation and fostering a culture of belonging, our team is united with a
unique purpose: to bring people together around the joys of food and to inspire
well-being.
We want talented individuals to be part of this journey!

Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a
leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732
pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing
plants across 34 states and the District of Columbia. Our well-known banners
include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Tom Thumb, United
Supermarkets, United Express, Randalls, Albertson’s Market, Pavilions, Star
Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico’s Community
Markets, King’s, Balducci’s, and Albertson’s Market Street.

Our vision is to be a retail leader admired for national strength with deep
local roots, offering an easy, fun, friendly, and inspiring experience, no
matter how customers choose to shop with us. We celebrate the rich diversity of
the communities we serve, and strive to create a workplace where everyone has
equal access to opportunities and resources, and can fully contribute to their
and our company’s success.

Bring your flavor

Building the future of food and well-being starts with you. Join our team and
bring your best self to the table.

Disclaimer

The above statements are intended to describe the general nature of work
performed by the employees assigned to this job and are not the official job
description for the position. All employees must comply with Company, Division,
and Store policies and applicable laws. The responsibilities, duties, and skills
of personnel may vary within store and/or from store to store and the official
job description will be provided during the application process.

Albertsons is an Equal Opportunity Employer

This Company is an Equal Opportunity Employer, and does not discriminate on the
basis of race, gender, ethnicity, religion, national origin, age, disability,
veteran status, gender identity/expression, sexual orientation, or on any other
basis prohibited by law. Consistent with applicable state and local law, the
Company will consider for employment qualified applicants with arrest and
conviction records.

Requirements

• Previous meat, butcher, or retail food leadership experience preferred
• Working knowledge of meat cuts, production methods, and food safety practices
• Strong customer service, communication, and leadership skills
• Ability to supervise, train, and motivate associates
• Ability to work in a cold environment, lift heavy products, stand for long periods, and work flexible schedules including weekends and holidays

Responsibilities

• Assist in planning and executing daily meat cutting, grinding, wrapping, and case‑ready production
• Ensure proper rotation, labeling, and presentation of all meat and seafood products
• Monitor inventory levels, ordering, receiving, shrink, and product freshness
• Support merchandising standards including case layout, signage, and promotions
• Ensure compliance with food safety, sanitation, and company operating procedures
• Deliver excellent customer service and assist customers with meat selections, special orders, and questions
• Resolve customer concerns professionally and promptly
• Maintain clean, well‑stocked, and visually appealing service and self‑service cases
• Support hiring, onboarding, training, and development of meat department associates
• Assist with associate scheduling and daily task assignments
• Lead by example to reinforce productivity, safety, and teamwork
• Perform full department leadership duties in the Meat Manager’s absence
• Assist with sales planning, labor efficiency, and shrink control
• Monitor production levels to minimize waste while meeting customer demand
• Support departmental initiatives to increase sales and profitability
• Enforce food safety standards, OSHA practices, and equipment safety procedures
• Ensure proper handling, storage, and disposal of meat products
• Promote a clean, organized, and safe work environment

Benefits

• medical
• dental
• vision
• disability and life insurance
• sick pay
• PTO/Vacation pay
• paid holidays
• bereavement pay and retirement benefits (pension and/or 401(k) eligibility)
• Associates in this position may be eligible for a quarterly bonus, subject to Company bonus plans

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees