Assistant Manager/Shift Manager

Domino's Franchise•Johnston, IA

1d•Onsite

About The Position

Domino's Pizza is the largest pizza company in the world, founded in 1960, operating over 21,300 stores in more than 90 markets, specializing in both delivery and carryout services. Domino's is known for its commitment to delivering great-tasting pizza to customers' doors and has a significant presence in the global restaurant industry. The company is seeking Managers for part-time commitment, offering an opportunity to grow a career. This position involves overseeing daily operations while ensuring exceptional food service and hospitality management. Reporting to the Senior Manager, you will utilize your core skills in staff training and team management to develop a high-performing team. Your skills in inventory control and POS systems will enhance operational efficiency. With a focus on customer service and communication, you will create a welcoming atmosphere for guests. This position is ideal for individuals eager to grow in the food service industry, with only moderate experience required.

Requirements

Must have a positive attitude and a good work ethic.
Must have attention for detail & food quality.
Must have good customer service skills.
Must have good communication skills.
Must be able to work in a fast-paced environment.
Must be able to lift 50 pounds with good mobility.
Must be able to cooperate well on a team.
Must have basic math and computer skills.
Must Consent to a background check.
Must be able to stand for entire shift.
1 or more years Food Service Management required.
Must consent to a background check and MVR check.
Must have open availability and/or the availability to work evenings and weekends.

Nice To Haves

Serve Safe preferred.
Servsafe/food handlers certification.

Responsibilities

Oversee operations of the kitchen and delivery crew.
Receive Customer's orders over the phones, internet & over the counter.
Prepare & cook customer's orders in accordance with Domino's procedures and standards.
Kitchen maintenance, e.g., cleaning/maintaining cleanliness, stocking & rotating product, proofing dough, etc.
Administrative duties, e.g., inventory, food ordering, scheduling, running computer reports, entering operations evaluations, handling customer concerns, closing and opening the store plus addition clerical and tasks, etc.
Ensure exceptional food service and hospitality management.
Utilize core skills in staff training and team management to develop a high-performing team.
Utilize skills in inventory control and POS systems to enhance operational efficiency.
Focus on customer service and communication to create a welcoming atmosphere for guests.