Assistant Manager/Shift Leader

Domino's Franchise•Altoona, IA

1d•Onsite

About The Position

Invest in yourself and start growing your career in the New Year with us at Domino's! Now seeking Managers for Parttime commitment. Inquire directly for more details. In this job position; you will help oversee daily operations while ensuring exceptional food service and hospitality management. Reporting to the Senior Manager, you will utilize your core skills in staff training and team management to develop a high-performing team. Your skills in inventory control and POS systems will enhance operational efficiency. You will have a focus on customer service and communication, you will create a welcoming atmosphere for guests. This position is ideal for individuals eager to grow in the food service industry, with only moderate experience required.

Requirements

Must have a positive attitude and a good work ethic
Must have attention for detail & food quality
Must have good customer service skills
Must have good communication skills
Must be able to work in a fast-paced environment
Must be able to lift 50 pounds with good mobility
Must be able to cooperate well on a team
Must have basic math and computer skills
Must consent to a background check
Must be able to stand for entire shift
1 or more years Food Service Management required
Must consent to an MVR check
Must have open availability and/or the availability to work evenings and weekends
Driver's License

Nice To Haves

Serve Safe preferred
Servsafe/food handlers certification

Responsibilities

Oversee operations of the kitchen and delivery crew
Receive Customer's orders over the phones, internet & over the counter
Prepare & cook customer's orders in accordance with Domino's procedures and standards
Perform kitchen maintenance, e.g., cleaning/maintaining cleanliness, stocking & rotating product, proofing dough, etc.
Perform administrative duties, e.g., inventory, food ordering, scheduling, running computer reports, entering operations evaluations, handling customer concerns, closing and opening the store plus addition clerical and tasks, etc.
Utilize core skills in staff training and team management to develop a high-performing team
Utilize skills in inventory control and POS systems to enhance operational efficiency
Focus on customer service and communication to create a welcoming atmosphere for guests