As the Assistant Manager for the Food Court, you will lead the daily operations of the restaurants, ensuring seamless service and exceptional guest experiences. Your role goes beyond managing logistics—you’ll create memorable moments by understanding guests’ unique needs and delivering personalized service that leaves a lasting impression. From supervising the dining room area operations to coordinating with culinary teams, you’ll be a driving force behind quality, efficiency, and hospitality.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
Number of Employees
5,001-10,000 employees