Assistant Kitchen Manager

Salted•San Francisco, CA

9h•Onsite

About The Position

Salted is the largest delivery-first restaurant group in the United States, dedicated to building the next generation of the restaurant industry. They focus on making better-for-you cuisine accessible, offering clean-label, plant-driven, and delicious food. The Assistant Kitchen Manager will support quality control and food presentation, communicate with the Hospitality Team for customer service, maintain a safe work environment, assist in staff onboarding, training, and development, manage inventory and budget, help meet financial and operational targets, ensure compliance with recipes and portion sizes, resolve customer service issues, assist with scheduling and payroll, support inventory counts and labor management, address equipment issues, and execute catering orders while maintaining kitchen service.

Requirements

Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
Ability to stand for extended periods and lift up to 50 lbs
Minimum of 2 years of kitchen experience
Minimum of 1 year of leadership experience

Responsibilities

Support quality control and food presentation standards.
Communicate effectively with the Hospitality Team for excellent customer service.
Maintain a safe and healthy work environment.
Assist in onboarding, training, and developing kitchen staff.
Assist in managing inventory, conducting audits, and overseeing the budget.
Help meet financial and operational targets.
Ensure compliance with recipes and portion sizes.
Report and resolve customer service issues.
Assist in scheduling staff and processing payroll.
Support inventory counts and daily labor management.
Address equipment and technical issues.
Assist in executing catering orders while maintaining kitchen service.