Assistant General Manager

Taco BellWeston, FL
36d

About The Position

The Assistant Manager supports the Restaurant General Manager by running great work shift and meeting Taco Bell standards. A successful candidate will have a positive attitude and good communication skills. Key responsibilities include supervising employees, ensuring customer satisfaction, overseeing operations. Friendly attitude, great customer service skills Strong verbal, reading and, strong math skills Detail oriented with the ability to multitask and prioritize Ability to oversee a team of associates in a fast-paced environment while insuring that all proper food safety precautions are satisfied Demonstrate patience and a positive attitude while delegating tasks and giving instructions Work effectively and safely in a changing environment Capable of making quick and appropriate decisions Take ownership and responsibility to solve problems

Requirements

  • 18 years old or older
  • Legal right to work in the United States
  • Minimum High School Diploma
  • Able to work flexible hours
  • Valid Driver's license and transportation
  • Minimum of two years previous management experience
  • Basic computer literacy
  • Able to lift 10-40 pounds, reach with arms and hands, stand and walk for long periods
  • Friendly attitude
  • great customer service skills
  • Strong verbal, reading and, strong math skills
  • Detail oriented with the ability to multitask and prioritize
  • Ability to oversee a team of associates in a fast-paced environment while insuring that all proper food safety precautions are satisfied
  • Demonstrate patience and a positive attitude
  • Work effectively and safely in a changing environment
  • Capable of making quick and appropriate decisions
  • Take ownership and responsibility to solve problems
  • Employment of this position requires an E-verify verification

Responsibilities

  • supervising employees
  • ensuring customer satisfaction
  • overseeing operations
  • delegating tasks
  • giving instructions
  • making quick and appropriate decisions
  • solve problems

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Food Services and Drinking Places

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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