Assistant General Manager

The Post•Lafayette, CO

9d•$78,000 - $83,000

About The Position

We are looking for a dynamic leader, self starter and experienced restaurant professional to join the Post Family as we continue to grow. The ideal candidate will have managed high volume restaurants with a large staff, is a selfless hospitalitarian, unflappable, nimble, adaptable, vibe builder and great communicator. If you are passionate about living these values and leading a team of Chicken & Beer enthusiasts to do the same, come join the Family! The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers. We provide the place and the reason to get friends and family together, throw down, kick back, laugh, indulge and smile. Check us out: www.thepostcolorado.com What you can expect: Competitive Salary ($78,000-$83,000) Performance Based Bonus Program Opportunity for Advancement (General Manager) Sick Pay 2 Weeks Vacation Medical, Dental & Vision Insurance Life and AD&D Insurance Company Sponsored 401k Long Term Disability Insurance Employee Assistance Program Big Red F Restaurant Dining Discount Annual Education Budget This to be the best job you’ve ever had! What we expect: Our managers exude natural leadership skills and professionalism, managing our team and business with compassion and smarts... You’re a party starter and magnetic hospitalitarian! Ensuring that all guests and staff feel welcomed home, dispensing ‘southern’ style hospitality that is lively, warm, attentive and conscientious. You are a teacher, a coach, a leader, an entertainer, the ringleader of our dining room and the mayor of our community! Compulsion to ensure all food and products are consistently prepared and served according to the Company’s standards. Fast, hot food hot, cold food cold, accurate, and unforgettable. Wine, beer, spirits and cocktail geeks with the skills to teach and inspire others (Cicerone Certification is a plus!) Passion for food, how it is prepared, and what makes delicious things...DELICIOUS!! Communication skills that are exhaustive, and equally compelling verbally or written You focus to surpass objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment

Requirements

Minimum 2 years of manager/management/supervisory duty in a full service restaurant setting and at least 3 years in Hospitality
Working knowledge of POS/Toast, Scheduling Software, Excel (spreadsheets), Google Suite and Electronic Order Entry
ServSafe Manager & TIPS certified (we'll provide training!)
Handle the physical requirements of a restaurant manager job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff!
Available to work nights, weekends and holidays
Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous.