Assistant General Manager

Taco BellChicago, IL
39d

About The Position

You support the Restaurant General Manager (RGM) by managing great work shifts and completing administrative duties. In the absence of the RGM, you provide the leadership necessary to make sure the restaurant consistently operates to Taco Bell standards. Key responsibilities include seeing that Team Members, Team Member Trainers and Shift Leads complete all assigned duties and serve safe, quality food in a friendly manner. You also assist the RGM with facility maintenance, finding, hiring and developing great Team Members and Shift Leads and making sure health and safety standards are met. Assistant Manager behaviors include: Solving customer complaints quickly and with a smile. Providing feedback to restaurant team members in a positive manner. Following cash, security, inventory and labor policies and procedures. Reading and understanding reports and responding appropriately to solve problems. " You are applying for work with a franchisee not Corporate or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

Responsibilities

  • Managing work shifts
  • Completing administrative duties
  • Providing leadership in the absence of the RGM
  • Ensuring the restaurant operates to Taco Bell standards
  • Seeing that Team Members, Team Member Trainers and Shift Leads complete all assigned duties
  • Serving safe, quality food in a friendly manner
  • Assisting with facility maintenance
  • Finding, hiring and developing great Team Members and Shift Leads
  • Ensuring health and safety standards are met
  • Solving customer complaints quickly and with a smile
  • Providing feedback to restaurant team members in a positive manner
  • Following cash, security, inventory and labor policies and procedures
  • Reading and understanding reports and responding appropriately to solve problems

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Food Services and Drinking Places

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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