Assistant General Manager - F&B Focus

Resolute Road Hospitality•Bend, OR

15m

About The Position

The Hilton Garden Inn located in Bend Oregon is looking to add to our hospitality family! This hotel is located in the beautiful Old Mill District and just minutes away from thriving restaurants, shops, and trails. If you have a passion for the hospitality industry this position is for you! Come join a wonderful group of people, and a great brand of hotels to start your career! Summary At Resolute Road Hospitality, we’re redefining third-party hospitality management through collaboration, innovation, and excellence. With a growing national footprint, we offer dynamic opportunities for professionals ready to grow. Guided by our core values - Stronger Together, Social Intelligence, Grit, Integrity, and Better Every Day - we support your success at every turn. Join us on the road ahead and help us create exceptional experiences. Your Role As the Assistant General Manager - Food & Beverage focus, you will serve as a key operational leader with primary ownership of the property's food and beverage department, while supporting overall hotel performance. You'll partner closely with the General Manager to drive results across all departments, with a strong emphasis on elevating the guest dining experience, maximizing F&B profitability, and developing high-performing teams. This role is ideal for someone who leads with Integrity, thrives in a fast-paced environment with Grit collaborates Stronger Together, and is committed to being Better Every Day.

Requirements

Deep understanding of hotel operations and hospitality trends
Proficiency in labor analysis, financial management, and revenue strategies
Strong knowledge of sales processes and market dynamics
Advanced communication, organizational, and decision-making skills
Proficiency in Microsoft Office and property management systems
Ability to coach, mentor, and hold teams accountable
Strong problem-solving mindset and adaptability
Associate degree in Hospitality Management, Business Administration, or related field
Minimum 2 years of leadership experience in hospitality

Nice To Haves

Experience with brand systems preferred
Previous hotel brand experience is a plus

Responsibilities

Direct all food & beverage operations (quality, service, compliance, profitability)
Manage inventory, cost controls, and labor specific to F&B
Oversee events, outlets, and guest dining experience
Ensure health code, safety, and brand compliance
Support oversight of all hotel departments
Partner with GM on financial performance and labor strategy
Lead MOD shifts and guest recovery
Ensure compliance with brand standards while maintaining Resolute Road Hospitality’s unique culture
Lead with integrity, empathy, and accountability
Build a culture of service excellence, teamwork, and empowerment
Partner with the General Manager to set and communicate clear goals and expectations
Lead by example to create a workplace where team members feel appreciated and inspired
Monitor and optimize property performance metrics, including labor and expense controls
Support strategic business plans to drive revenue, profitability, and guest satisfaction
Engage with clients and community partners to support sales and marketing efforts
Recruit, hire, and train top talent with a focus on culture fit and growth potential
Conduct regular department meetings to align teams and celebrate successes
Motivate and retain team members through recognition and development
Manage employee relations with fairness and a solution-focused mindset
Respond to guest and employee feedback with professionalism and care
Be visible and engaged with guests to build relationships and ensure memorable experiences
Perform other duties and projects as