The Assistant Food & Beverage Manager supports the daily operations of the restaurant, outlets, and banquet functions, ensuring exceptional service, operational efficiency, and compliance with company standards. This role works closely with the Outlets and Banquet teams to deliver high-quality guest experiences while leading, developing, and supporting team members across multiple service areas.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1-10 employees