Assistant Food Production Supervisor
About The Position
Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience. The Assistant Production Supervisor oversees day-to-day production operations to ensure processes run smoothly, efficiently, and safely. This role is responsible for supervising a team of production employees, monitoring output, and ensuring all products meet established food safety and quality standards.
Requirements
- Previous supervisory/management experience in a food processing facility.
- Solid knowledge of food safety standards and HACCP plant experience is an asset.
- Working knowledge of Continuous Improvement processes (LEAN manufacturing, 6 Sigma).
- Knowledge of MS Office, & Excel.
- Ability to work in a refrigerated, cold climate.
Responsibilities
- Assist with ordering and receiving materials, perform weekly cycle counts and complete month-end inventory reconciliations.
- Ensure all standard operating and sanitation procedures are followed in the production activities.
- Supervise everyday production schedules and assist in resolving all issues.
- Monitor production output and quality, making necessary adjustments to the process and equipment as needed.
- Supervise and perform equipment assembling, disassembling, and cleaning.
- Assigning specific tasks to individual employees and ensuring that they are performing their jobs safely and effectively.
- Coordinate with other departments to ensure all food safety and food quality standards are met.
- Conduct daily production planning.
- Monitor inventory levels and leftover material quantities.
- Schedule and assign employee shifts, monitor employees time and attendance.
- Provide hands-on experience in day-to-day operations.
- Develop and implement plans to improve efficiency and productivity.
- Carry out supervisory responsibilities in accordance with company policies (employee training, planning, assigning, and directing work, addressing complaints and resolving problems).
- Maintain a safe and clean work environment by enforcing all safety policies and procedures.
- Reports on production levels, employee performance, and other relevant data to upper management
- Other Ad Hoc Duties as required to ensure the business runs smoothly.
Benefits
- Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
- Competitive Rewards: Upon meeting eligibility criteria, reap the benefits of a comprehensive group health benefits that recognize your outstanding contribution.
- Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
- Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
- Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
