Assistant Food & Beverage Manager

DelMonte Hotel Group • Saratoga Springs, NY

6d

About The Position

Do you want to be part of a growing company with the ability to make a difference? Consider joining the DelMonte Hotel Group , a reputable, family-owned business headquartered in Rochester, NY. As an industry leader DelMonte Hotel Group develops, owns and operates award-winning properties across 5 states including New York, Ohio, Rhode Island, Tennessee, and Pennsylvania. We are currently seeking experienced and driven candidates just like you to serve as an Assistant Food & Beverage Manager. The main objective of the Assistant Food & Beverage Manager is to support daily operations of the restaurant, bar, along with catering & events to ensure exceptional guest service and high-quality food and beverage execution. This role assists with scheduling, training and mentoring associates, supporting service standards, overseeing sanitation and compliance, developing guest relationships, and promoting departmental communication while upholding brand and ownership standards. Successful candidates will combine meticulous professionalism with a friendly, welcoming, and energetic personality, as well as utilize excellent time management and communication skills. Benefits As an Assistant Food & Beverage Manager with DelMonte Hotel Group, you will be part of a hospitality leader that prides itself on cultivating a workplace that feels like home and that brings out the best in you, each and every day. It’s the kind of company where many of our associates come for a job, but stay for a career—the kind of place where your strengths will be appreciated, and where each of us can truly be ourselves. Your hard work and professional dedication will be rewarded with an excellent compensation package. Compenesation $62,354 annually Comprehensive benefit package including health, dental, vision, life insurance, 401k Paid Time Off Hotel room discounts at our locations around the globe Discounts on food and beverages Professional development and advancement opportunities If you are quality oriented, driven to succeed, and enjoy sharing knowledge and expertise with others, consider applying today!

Requirements

• Meticulous professionalism
• Friendly, welcoming, and energetic personality
• Excellent time management and communication skills
• Quality oriented
• Driven to succeed
• Enjoy sharing knowledge and expertise with others

Responsibilities

• Support daily operations of the restaurant, bar, along with catering & events
• Ensure exceptional guest service and high-quality food and beverage execution
• Assist with scheduling, training and mentoring associates
• Support service standards
• Oversee sanitation and compliance
• Develop guest relationships
• Promote departmental communication
• Uphold brand and ownership standards

Benefits

• Comprehensive benefit package including health, dental, vision, life insurance, 401k
• Paid Time Off
• Hotel room discounts at our locations around the globe
• Discounts on food and beverages
• Professional development and advancement opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 101-250 employees