EDGE Restaurant- Assistant Food & Beverage Manager, Full Time
About The Position
Will help oversee the EDGE Restaurant & Bar operations by selecting, training, evaluating, leading, motivating, and coaching all employees to ensure that established cultural and core standards are met. The ability to be visible in the operation, provide recognition, promote positive public relations, and handle complaints, concerns or special requests for guests. Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch or dinner. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control. This position does require an applicant with a flexible schedule, able to work morning/afternoon shifts, weekends, and holidays.
Requirements
- College degree preferably specializing in hotel/restaurant management or equivalent experience is required
- One to two years previous experience in a line, supervisory or assistant manager position in food & beverage
- A successful candidate will have a flexible schedule, ability to overnights, weekends and holidays
- Must be fluent in English and possess legal work authorization in the United States
Responsibilities
- Oversee the EDGE Restaurant & Bar operations
- Selecting, training, evaluating, leading, motivating, and coaching all employees
- Ensure that established cultural and core standards are met
- Be visible in the operation
- Provide recognition
- Promote positive public relations
- Handle complaints, concerns or special requests for guests
- Describe and ensure quality of all food items, ingredients, and preparation methods
- Provide expert knowledge of wine and spirits
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Benefits
- Comprehensive Benefits
- Medical, dental, and vision insurance
- Paid Time Off and Holiday Pay
- 401k participation with company matching program
- Complimentary stays at Four Seasons worldwide, subject to availability
- Discounted RTD Flex Pass
- Free shift meal prepared by the culinary team
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Number of Employees
5,001-10,000 employees
