Full Time Food and Beverage Manager

The Singer Oceanfront Resort•Riviera Beach, FL

About The Position

The reimagined beach escape is located on a pristine, four-mile stretch of Singer Island, Florida’s hidden gem between Palm Beach and Jupiter and the eastern-most point in the state. Just steps away from turquoise blue ocean on one side and the calm waters of the Intracoastal on the other, The Singer offers an unmatched retreat on the Atlantic Coast with easy access via Palm Beach International Airport just 12 miles away. Formerly the Hilton Singer Island Oceanfront/Palm Beaches Resort, the property is being transformed from top to bottom, bringing to life a reimagination of all accommodations, lobby, common areas, pool deck, culinary offerings, meeting venues and social spaces, and more. Featuring 223 well-appointed guestrooms and suites, all with private outdoor balconies, The Singer Oceanfront Resort is poised to reshape the leisure Palm Beach getaway, offering touchpoints into Singer Island’s unique history while elevating the guest experience for a fresh, modern perspective on Florida’s Atlantic Coast., With a refreshed focus that weaves together rich local heritage, casual oceanfront elegance, and warm hospitality, The Singer stands alone as a premier lifestyle resort in this unspoiled Palm Beach locale. As a team member, you will have the opportunity to work in a beautiful and serene environment, providing outstanding service to guests from all over the world. The Singer Oceanfront Resort values professional growth and development, offering opportunities for advancement within the organization. Join our team and be part of a rewarding and fulfilling career in the hospitality industry, where your skills and dedication will be recognized and rewarded. Overview The Food & Beverage Manager assists department head in oversight of the activities of the food and beverage departments. Ensures compliance with health, safety, sanitation and alcohol awareness standards. Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and insure outstanding customer service. Interviews, trains, supervises, coaches, schedules, and manages staff.

Requirements

Read, write and speak English.
Food/Beverage Service Worker Permit, where applicable.
Ability to communicate effectively with the public and other employees.
Meet minimum age requirement of jurisdiction.
Previous supervisory/management skills and experience.
Requires 8th grade math level.
Requires high school reasoning level.
Requires 12th grade language use level.
No employee will pose a direct threat to the health/safety of self or others.

Nice To Haves

Prefer two to three years of fine dining experience.
Prefer two years banquet management experience.

Responsibilities

Demonstrate positive leadership characteristics, which inspire employees to meet and exceed standards.
Maintain working knowledge of all Food & Beverage positions, food preparation, cocktail service and wine inventory.
Ensure consistency of product and service.
Maintain wine & beverage inventory.
Direct restaurant, lounge.
Maintain employee appearance standards in food and beverage department.
Maintain procedures for securing moneys.
Maximize food and beverage department profitability.
Monitor budget to ensure efficient operation and to ensure expenditures stay within budget limitations.
Maintain high levels of employee satisfaction.
Maintain work areas clean and organized.
Maintain working knowledge of all Food & Beverage positions, food preparation, cocktail service and wine inventory.
Promote employee empowerment.
Know food preparation and service.
Utilize knowledge of physical capabilities of banquet space.
Ensure that labor costs are aligned with the forecast.
Promote repeat customer service through establishing quality service and food.
Report unsafe conditions immediately.
Select, train, supervise, develop, discipline and counsel employees in accordance with Davidson policies and procedures.
Complete other duties as assigned by supervisor to include cross training.
Perform in the capacity of any position supervised.
Know basic bar terminology and wine service.
Order supplies for banquet department.
Oversee and assist in collection of payments for banquet functions.
Set up banquet rooms for functions (chairs, tables, linens, etc.).
Responsible for monthly inventory of all banquet equipment.
Solve unusual customer requests creatively.
Attend all required meetings.
Conduct performance appraisals.
Deal with guest complaints or requests.
Monitor reservations.
Report on Food & Beverage status to General Manager weekly.