Assistant Food & Beverage Manager
About The Position
LakePoint Sports is seeking a well-organized and intuitive individual to assist in overseeing the Food and Beverage Services for LakePoint’s Baseball Fields, Multi-Purpose Fields, and Champions Center. Cleanliness, friendliness, service, and quality offerings are paramount. Successful candidates will be able to demonstrate a strong commitment to teamwork and guest experience, and represent LakePoint’s ethical principles. About LakePoint Sports: LakePoint Sports, the premier youth sports destination in the country, serves more than 30 sports year-round, including baseball, basketball, volleyball, soccer, lacrosse, gymnastics, and cheer. A top economic driver in Georgia, the 1,300-acre LakePoint sports campus features the 170,000-square-foot Champions Center with the world’s largest continuous world floor where 12 full-court volleyball and basketball games can play at once. In addition, the campus features eight Major League-sized baseball fields and three multi-use fields for soccer, lacrosse, rugby, and football, as well as a 10-court beach volleyball pavilion and a three-lake wakeboarding park. Based in greater Atlanta, the LakePoint Sports campus attracts more than 1 million visitor days a year, creating nearly $100 million annual in economic impact. LakePoint is the official home to the training camp of the Harlem Globetrotters, and partners with Prep Baseball Report (PBR) and PlaySight Interactive.
Requirements
- Two (2) to Four (4) years of related work experience. This can include: Various restaurant, concessions, or special event catering, managing and supervising a staff of 30 or more
- Possess strong organizational skills with the ability to multi-task projects in varying priority and maintain stock and inventory
- Have strong problem-solving abilities with quick decision making
- Familiarity with various equipment and machinery used in restaurant or concession settings
- Must be proficient with Microsoft Office processing programs Word, PowerPoint, Excel, and Outlook.
- Must be willing and able to work nights and weekends. Hours per week vary depending on events scheduled.
- Possess a valid driver’s license.
- Ability to work independently while exercising good judgment.
- Maintain a positive guest services mindset during events, particularly under stressful conditions.
- Experience with Clover or similar POS system
Responsibilities
- Provide a great guest experience
- Assist Manager of Food & Beverage in the daily operations
- Manage the F&B team in growing sales and implementing cost controls of inventory and labor
- Report food and beverage inventory to maintain appropriate needs
- Coordinate with vendors in the ordering and drop-off process
- Develop and train Team Members and certify them in food safety and service as necessary
- Schedule Team Members to meet the needs of the business, creating a great customer experience, and maintaining financial responsibility
- Oversee team members to ensure guest satisfaction is priority, cleanliness and service standards are being met
- Maintain top level health ratings
- Report the maintenance and replacement of all equipment and facilities
- Responsible for the safety and well-being for all team members, players, and guests while on company grounds.
Benefits
- Competitive compensation consisting of salary, benefits, and performance incentives are offered for this position.
- Performance incentives will be based on achievement of short-term and long-term business goals for the company’s business lines – sports operations (tournaments, sponsors, media) and real estate development.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
