Assistant Food & Beverage Manager

Royal Sonesta Chicago River North, IL•Chicago, IL

28d•$24 - $25

About The Position

Functions as the assistant to the manager in leading and managing the property’s F&B. The position helps ensure that the restaurant operation meet the brand’s target customer needs and ensures employee satisfaction; also helps implement property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees.

Requirements

Minimum 1-3 years of experience in a restaurant supervisory/management role
High school diploma required, college degree strongly preferred
Excellent oral and written communication.
Excellent organization skills.
Proficient in Microsoft Word, Excel, and PowerPoint.
Familiarity with Food and Beverage cost controls.
Must have the ability to motivate restaurant staff and maintain a cohesive team.
Must be able to suggestively sell menu items, beverages and wines.
Must be able to endure abundant physical movements in carrying out job duties.

Nice To Haves

Experience working in a union environment highly preferred.

Responsibilities

Assist in coordinating, planning, preparing, and executing food and beverage to the highest standards in outlets and functions within the hotel. Follow up on guest feedback.
Assist in hiring, training, promotion, and firing of all restaurant employees.
Ensure all Sonesta safety and sanitation standards are adhered to; this includes all local liquor and food safety regulations.
Thorough knowledge of all food and beverage offerings. Coordinate with Chef of daily menus and educate the team.
Visibly work the floor to ensure flawless execution and handle all complaints.
Inspect room and tables for proper set-up and cleanliness.
Maintain high standards of personal appearance and grooming
Ensure all closing duties for staff are completed before staff sign out.
Perform other duties as requested by management.
Assist in managing all aspects of the F&B department.
Direct and complete scheduled inventories.
Prepare weekly work schedules in accordance with staffing guidelines and labor forecasts. Adjust schedules throughout the week to meet the business demands.
Conduct pre-shift meetings with staff and review all information pertinent to the day’s business.
Assist in annual performance evaluations of the team members.
Ensure employees are treated fairly and equitably.
Coach team by providing specific feedback to improve knowledge, skills, and performance.
Establish and maintain open, collaborative relationships with direct reports and the entire Food & Beverage team.
Utilize and collaborate with resources across different departments and corporate offices.
Motivate employees to perform to their highest standard and establish a trusting environment to enrich the culture.
Focus on the mission and well-being of the department, hotel, and company.
Lead by example and operate with integrity and respect.
Inspire your team to embrace and demonstrate Sonesta’s core values and guest service standards.