Assistant Food & Beverage Manager

Montage International•Newport Beach, CA

About The Position

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here to apply internally. At Pendry, It’s All Because of YOU! Assistant Food and Beverage Manager Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it’s a way of life. Don’t just imagine the possibility—join us. Your Leadership Familiarity with style of cuisine and service established for concept Familiarity with food service practices and procedures Circulate on the outlet floor, continually checking with the guests and the service staff to ensure that everything is to the guests’ satisfaction Handle guests’ complaints, have the desire to create WOW moments, and thank the guests upon departure Monitor, supervise set up and maintenance of dining room area to ensure that it is up to standard Control flow of room by seating guests in each section by rotation Responsible for assigning and supervising all opening and/or closing side duties Make entries into logbook and/or track guest related opportunities daily Assist with scheduling attendants and control of greeters, servers, and attendants Conduct pre-meal meetings on a daily basis Participate in ongoing training of associates to ensure that associates continue to improve their performance Recognize outstanding performance and handle discipline as per standard operating procedures Complete reports on production, fill out necessary requisitions and control distribution of necessary supplies Ensure the department abides by all safety and sanitation policies Perform additional duties as assigned that may be outside the scope of duties, based on business needs About You You are passionate about food and beverage operations You are exceptional in leading a team You are passionate about providing exceptional service and creating memorable moments You are open to learning, developing, and growing both yourself, personally, and helping others do the same You are trustworthy and have integrity

Requirements

Progressive food and beverage experience
Effective supervisory and communication skills
Well organized and demonstrated strong problem-solving skills
Knowledge, understanding, and compliance of policies and procedures
Microsoft Office products; Word, Excel, PowerPoint, and Outlook
Embrace Technology – continually learn, adapt and master to new operating system
Knowledge of food and alcoholic beverages
Ability to work a flexible schedule including weekends and holidays
Grasping, holding, sitting, walking, repetitive motions, bending over
Ability to stand and exercise mobility for extended periods of time during your scheduled shift
Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

Nice To Haves

Luxury hotel experience, a plus

Responsibilities

Familiarity with style of cuisine and service established for concept
Familiarity with food service practices and procedures
Circulate on the outlet floor, continually checking with the guests and the service staff to ensure that everything is to the guests’ satisfaction
Handle guests’ complaints, have the desire to create WOW moments, and thank the guests upon departure
Monitor, supervise set up and maintenance of dining room area to ensure that it is up to standard
Control flow of room by seating guests in each section by rotation
Responsible for assigning and supervising all opening and/or closing side duties
Make entries into logbook and/or track guest related opportunities daily
Assist with scheduling attendants and control of greeters, servers, and attendants
Conduct pre-meal meetings on a daily basis
Participate in ongoing training of associates to ensure that associates continue to improve their performance
Recognize outstanding performance and handle discipline as per standard operating procedures
Complete reports on production, fill out necessary requisitions and control distribution of necessary supplies
Ensure the department abides by all safety and sanitation policies
Perform additional duties as assigned that may be outside the scope of duties, based on business needs

Benefits

DTO (Discretionary Time Off)
Healthcare benefits
Health Savings Account and Flexible Spending Accounts
401 [k] retirement plan with company matching, fully vested, and loan option
Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees
Fertility & Family Forming Assistance
Parental leave pay differential
Pet Insurance
Hotel discounts
Free meals
Fitness & wellness discounts
LinkedIn Learning membership
Hearts of (insert brand)/Hearts of Pendry community engagement
Associate’s events throughout the year