Assistant Food and Beverage Manager

Snowmass Club•Snowmass Village, CO

3d•$26 - $32•Onsite

About The Position

Are you a dynamic leader with a passion for hospitality and creating exceptional dining experiences? Do you thrive in a fast-paced environment where no two days are the same? Snowmass Club is seeking an F&B Manager to lead service across all dining outlets and events—ensuring seamless operations, elevated service, and unforgettable member experiences. 🌟 What Guides Us OUR MISSION – Inspire lasting memories and meaningful connections with all the comforts of home OUR VISION – To be the Club of choice for work & play OUR VALUES – Y.E.S. ✅ You Elevate Service – Every interaction reflects excellence 🤝 We Are One Team – Lead, support, and develop your team 🎭 Be A Host – Create welcoming, memorable dining experiences 🌍 Embrace the Adventure – Adapt and thrive in a dynamic environment

Requirements

Strong leadership and team development skills
Passion for hospitality and delivering elevated service
Organized, detail-oriented, and operationally strong
Ability to multitask and adapt in a fast-paced environment
Solutions-focused with excellent communication skills
High school diploma or GED required
2+ years of related experience; 1+ year in a supervisory role preferred
Food safety and alcohol service certifications required
Strong understanding of food & beverage operations and cost controls
Ability to stand and walk for extended periods
Frequent bending, lifting, and reaching (up to 50 lbs)
Work in indoor/outdoor, hot, humid, and high-noise environments
Perform repetitive motions throughout shifts

Nice To Haves

Knowledge of private club or restaurant operations preferred

Responsibilities

Supervise, train, and develop front-of-house staff across all outlets and events
Lead by example to promote a positive, high-performing team culture
Schedule, evaluate, and support team members to ensure productivity and service excellence
Deliver food and beverage service aligned with club standards
Handle member and guest concerns with professionalism and care
Ensure all service areas are clean, organized, and presentation-ready
Manage payroll, scheduling, and service charge distribution
Monitor revenue, labor, and cost controls to meet budget goals
Generate POS reports, complete daily closeouts, and oversee member billing
Maintain inventory of supplies, equipment, and products across all outlets
Requisition and manage supply flow from kitchens and storerooms
Oversee food & beverage service for events and daily operations
Assist with execution of club events, banquets, and special functions
Collaborate with culinary and leadership teams to enhance offerings and service
Ensure compliance with health, safety, and alcohol service regulations
Maintain clean, safe, and organized work environments
Identify hazards and enforce safety protocols across all areas