Assistant Food and Beverage Manager- Cypress Landing Golf Course
About The Position
Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do. Cypress Landing Golf Course, managed by Bobby Jones Links, is a premier 18-hole, par-72 masterpiece designed by renowned architect Bill Love with Ault, Clark & Associates. Nestled in Chocowinity, North Carolina, the course has earned a coveted 4-Star Rating from Golf Digest and accolades from the USGA and Carolina Golf Association. Cypress Landing is hiring for an Assistant Food and Beverage Manager.
Requirements
- Strong leadership and people management skills.
- Proficiency in Excel, Word, and club point of sales systems.
- Familiarity with food handling, safety, and other restaurant guidelines.
- Significant experience in the food and beverage industry.
- ServSafe Manager certification required.
Responsibilities
- Operates the food and beverage department within the budgeted payroll and adjusts it as sales increase or decrease.
- Periodically evaluates restaurant equipment for repairs and maintenance.
- Handles customer complaints, resolving issues in a diplomatic and courteous manner.
- Plans the weekly schedule for all the food and beverage department’s employees.
- Works closely with the kitchen to ensure expedient ticket times, excellent food quality, and proper plate presentation.
- Plans, promotes, and directs all restaurant activities.
- Manages the sale, operation, billing and collection of all banquet functions.
- Along with the Executive Chef, ensures that the ordering of food and beverage is accurate based on inventory needs and menu items listed.
- Develops food and beverage sales and promotions as the business dictates.
- Incorporates safe work practices and safe food handling standards.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
