Assistant F&B Manager

SOUTHWORTH DEVELOPMENT•Aldie, VA

1d•$65,000 - $70,000•Onsite

About The Position

We are seeking a skilled and dedicated Assistant F&B Manager to join our team. The ideal candidate will be a dynamic leader with a passion for delivering exceptional dining experiences. As the Assistant F&B Manager, you will assist in overseeing all aspects of restaurant operations, ensuring the highest level of service, quality, and member satisfaction.

Requirements

2–3 years of food and beverage experience, with supervisory experience preferred.
Strong leadership and teamwork skills to support and motivate staff.
Knowledge of menu planning, event coordination, and inventory management.
Proficiency with POS systems and understanding of financial reports (sales and labor costs).
Commitment to exceptional customer service and attention to detail.
Knowledge of health, safety, and sanitation standards, including alcohol service laws.
Ability to multitask and manage time in a fast-paced environment; flexible schedule availability.
Strong communication skills for staff training and guest interactions.

Nice To Haves

Bachelor’s degree in Hospitality or related field (preferred); certifications like ServSafe or TIPS are a plus.
Wine or beverage knowledge (e.g., WSET) and tech-savviness are a plus.

Responsibilities

Serve as an opening or closing manager on duty and ensure SOPs of opening/closing duties are being executed
Oversee, hire, and evaluate direct reports, including Servers, Bartenders, Host/Hostess, and Bussers.
Train direct reports on service standards
Supervise and assist FOH team members during mealtimes, ensuring proper full service, order-taking, and beverage service and always leading by example.
Assist F&B Manager with liquor, beer, and wine inventory and ordering.
Responsible for maintaining an inventory of dining room items (china, glass, silver) and disposable operating supplies, such as to-go cups, lids, straws, bamboo plates, roll-ups, etc.
Be visible to all members and guests, respond to guest inquiries, requests, and issues in a timely, friendly, and efficient manner, and resolve guest concerns
Responsible for scheduling and payroll for direct reports
Responsible for reports on labor % and Cost of Goods
Ensure the front-of-house team maintains proper sanitation procedures and that these procedures are consistent with local ordinances.
Ensure that public areas, such as entrances, halls, foyer, terrace, etc, as well as employee-only areas, such as the linen closet, banquet closet, dry storage areas, and receiving hallway remain clean and organized.
Report to, and carry out instructions of, the F&B Manager.

Benefits

We offer a comprehensive benefits package that includes competitive options for medical, physical, and mental health and wellness, life insurance, 401k matching, paid time off, and more.
Grow with us! The sky is the limit for talented, driven individuals. With our ever-expanding portfolio, we offer opportunities to learn, grow, and thrive.
Be YOU with us! At Southworth, we are working to redefine the country club. We seek talent from a diverse range of backgrounds, experiences, and cultures to ensure an innovative edge. Here, diversity is a driver of our success.

Stand Out From the Crowd

Upload your resume and get instant feedback on how well it matches this job.

Upload and Match Resume