Assistant F&B Directors, Assistant Food Service Directors, Catering Managers & Sous Chefs
About The Position
Are you passionate about food, community engagement, and culinary innovation? We'd love to hear from you! Join our vibrant teams at private and independent schools in Boca Raton as culinary leaders! In these pivotal roles, you'll collaborate closely with fellow managers to oversee daily operations, including production, inventory management, cost control, menu planning, catering, and HACCP compliance. Our ideal candidates are organized and solutions-driven professionals with strong management skills and extensive experience in high-end catering, event execution, production standards, menu development, ordering, and overall kitchen operations. You embody the spirit of "Unreasonable Hospitality" by creating exceptional dining experiences and fostering meaningful community connections. If you are a creative and compassionate leader who mentors with kindness and consistently delivers excellence, apply today and help us redefine the campus dining experience!
Requirements
- Organized and solutions-driven professional
- Strong management skills
- Extensive experience in high-end catering, event execution, production standards, menu development, ordering, and overall kitchen operations.
Responsibilities
- Oversee daily operations, including production, inventory management, cost control, menu planning, catering, and HACCP compliance.
- Creating exceptional dining experiences
- Fostering meaningful community connections
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
