Assistant Director Food and Beverage
About The Position
The Assistant Director of Food & Beverage serves as the strategic operational partner to the Director of Food & Beverage and is being developed as a future Food & Beverage executive leader within Town and Country Resort and CoralTree Hospitality. This role blends hands-on operational leadership with executive development, preparing the individual to lead a large-scale, multi-outlet resort Food & Beverage division. The Assistant Director helps drive financial performance, operational excellence, leadership development, and innovative programming across all restaurant, bar, banquet, and experiential venues. This position is designed for a leader ready to transition from operational management into enterprise-level leadership. We believe Food & Beverage leadership is not defined by outlets managed, but by teams developed, experiences created, and culture built . The Assistant Director of Food & Beverage is expected to lead with ownership, curiosity, accountability, and heart. Salary $110,000. #TowncountrySD
Requirements
- 7+ years progressive Food & Beverage leadership experience.
- Multi-outlet hotel or resort leadership experience required.
- Experience managing restaurants, bars, and banquet operations.
- Demonstrated success developing leaders.
- Proven ability to impact financial performance.
- Strong organizational and communication skills.
- Extended periods standing and walking throughout resort operations.
- Ability to lift up to 25 pounds.
- Availability to work evenings, weekends, and holidays as business demands.
Responsibilities
- Provide daily strategic oversight of all Food & Beverage outlets including: Restaurants & Bars Banquets & Catering Pool & Resort Activations Lounges and Pop-Up Concepts
- Serve as acting Director of Food & Beverage in the Director’s absences.
- Drive operational alignment between culinary, beverage, service, banquets, stewarding, and purchasing teams.
- Maintain strong floor presence during peak periods to support leaders and reinforce standards.
- Partner in building annual business plans, budgets, and long-term F&B strategy.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
