Assistant Dim Sum Chef

Commonwealth Hotels • Houston, TX

4d

About The Position

Courtyard by Marriott Houston Rice University is seeking a top-performing Assistant Dim Sum Chef! Working at the Courtyard by Marriott Houston Rice University offers numerous benefits, including professional growth within the globally recognized Marriott brand, access to comprehensive training, and opportunities for career development. Associates enjoy competitive wages, discounted hotel stays, and a supportive, team-oriented work environment. At the Courtyard Houston Rice University, our team is the heart of what makes our property special. Located between the Houston Medical Center and Downtown Houston, we offer a vibrant work environment where you can grow and thrive. We are proud to have won the 2021 TripAdvisor Travelers' Choice Award, a reflection of the dedication and excellence of our staff. Whether you are assisting guests visiting world-class hospitals like M.D. Anderson or welcoming those eager to explore Houston’s top attractions like NRG Park and the Museum District, your role here places you at the center of the action. With easy access to upscale restaurants, nightlife, and more, working here is not just about location; it is about being part of a dynamic team in one of Houston’s most exciting areas. If you are ready to contribute to our success and grow your career, we would love to have you on board. Working as an Assistant Dim Sum Chef offers a unique and rewarding opportunity to develop skills in both customer service and food preparation. We are seeking a talented and experienced Assistant Dim Sum Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in cooking and dim sum, with a passion for food and a commitment to excellence. As the Head Dim Sum Chef, you will be responsible for overseeing dim sum preparation, assisting with menu planning, and ensuring the highest standards of food quality and safety.

Requirements

• Prior experience in food service is advantageous.
• Demonstrated experience with a strong focus on guest satisfaction.
• Exceptional ability to manage time effectively and stay organized in a fast-paced environment.
• Excellent skills for engaging with guests and collaborating with team members seamlessly.
• Applicants should have the flexibility to work weekends and holidays

Responsibilities

• Lead and manage the kitchen staff, fostering a collaborative and efficient work environment.
• Plan and design innovative menus that reflect seasonal ingredients and culinary trends.
• Oversee food preparation, ensuring dishes are prepared to the highest standards of quality and presentation.
• Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste.
• Ensure compliance with food safety regulations and always maintain cleanliness in the kitchen.
• Train and mentor kitchen staff, guiding cooking techniques, food handling, and presentation skills.
• Coordinate with front-of-house staff to ensure seamless service during busy shifts.
• Monitor kitchen operations to optimize workflow and efficiency while maintaining high-quality standards.
• Handle special dietary requests and ensure that all meals meet guests' needs.
• Assist in budgeting for food costs and managing expenses related to kitchen operations.

Benefits

• Comprehensive Benefits: Medical, Dental, and Vision
• Financial Perks: 401(k) with company match, NEXT DAY PAY , and flexible spending accounts
• Time Off: Vacation, Personal Days, and Holiday Pay
• Exclusive Discounts: Hotel, food, and beverage savings for personal travel
• Professional Growth: Online training courses
• Additional Support: Employee Assistance Program, jury duty leaves, bereavement leave, and more

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed