About The Position

Cosentino's Sunfresh #156 is seeking a highly motivated and experienced Assistant Deli Manager to join our team. This full-time position offers excellent benefits and the opportunity to contribute to a thriving deli operation. The ideal candidate will possess strong leadership abilities, a passion for food services, and a commitment to providing exceptional customer service. This role involves assisting in all aspects of deli operations, including sales, inventory management, and ensuring food safety and sanitation standards are consistently met.

Requirements

  • High school diploma or equivalent.
  • Working knowledge of food safety and sanitation practices.
  • Ability to lift up to 50 pounds.
  • Excellent communication and interpersonal skills.
  • Ability to multitask and work in a fast-paced environment.
  • Valid Driver's License.
  • Demonstrated leadership skills and the ability to motivate a team.

Nice To Haves

  • Previous experience in a deli or food service environment.
  • Experience in a supervisory role, with at least 1-2 years of experience.
  • Strong detail-oriented skills.

Responsibilities

  • Assist the Deli Manager in all aspects of restaurant operation, including opening and closing procedures.
  • Oversee daily operations, ensuring efficient and profitable performance.
  • Supervise and train deli staff, providing coaching and development opportunities to enhance their skills.
  • Manage inventory, including ordering, receiving, and stocking products, while minimizing waste.
  • Maintain a clean and organized work environment, adhering to strict sanitation and food safety guidelines.
  • Provide excellent customer service, addressing customer inquiries and resolving any issues promptly.
  • Demonstrate strong problem-solving skills to address operational challenges effectively.
  • Ensure all food preparation and handling procedures comply with food safety and sanitation regulations.

Benefits

  • excellent benefits

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What This Job Offers

Job Type

Full-time

Career Level

Manager

Industry

Food Services and Drinking Places

Education Level

High school or GED

Number of Employees

1,001-5,000 employees

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