Assistant Coordinator - Group Dining

The Breakers Palm Beach IncPalm Beach, FL
64d

About The Position

We are seeking a detailed individual with strong organizational and administrative skills to join our team as an Assistant Group Dining Coordinator In this role you will be responsible for booking private events and reservations for groups of 15 guests or more in The Breakers restaurants Your primary focus will be providing exceptional customer service ensuring a smooth and seamless dining experience for our guests

Requirements

  • High school diploma or equivalent; additional certification or training in hospitality event management or a related field is a plus
  • Proven experience in a similar role preferably in a fast paced restaurant or hospitality setting
  • Excellent organizational and time management skills with the ability to prioritize tasks and meet deadlines
  • Strong written and verbal communication skills with the ability to effectively interact with guests team members and vendors
  • Proficiency in computer applications including reservation management systems Microsoft Office Suite and CRM software
  • Detail oriented and conscientious with a focus on providing exceptional customer service
  • Ability to work independently take initiative and problem solve effectively

Nice To Haves

  • Knowledge of menu planning and menu card design is preferred

Responsibilities

  • Handle all aspects of group dining reservations including booking and confirming reservations managing guest inquiries and coordinating special requests
  • Collaborate with the team to ensure the availability of adequate resources such as tables seating arrangements and menu options to accommodate group bookings
  • Maintain accurate and up to date records of reservation details guest preferences and special requests
  • Prepare and distribute menu cards for group events ensuring accuracy and adherence to branding guidelines
  • Communicate effectively with guests providing information about menus pricing and availability
  • Assist in managing the group dining calendar ensuring optimal utilization of restaurant space and staff resources
  • Support the Marketing team in promoting group dining services and contribute to the development of marketing materials and strategies
  • Assist with administrative tasks including data entry reporting and filing to ensure smooth operations of the group dining program

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Accommodation

Education Level

High school or GED

Number of Employees

1,001-5,000 employees

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