Dining Coordinator

United Christian Youth Camp•Prescott, AZ

16h

About The Position

The Dining Coordinator is responsible for execution of service, quality control, and overall experience in the Dining Hall. This position is connected to the faith and mission of the camp and moving forward the mission and vision of UCYC.

Requirements

Excellent written and communication skills
Careful attention to detail and ability to delegate as needed
Organizational skills
Ability to work independently within the scope of the assignment.
Manages time and prioritizes duties effectively
Ability to work cooperatively as a member of a team
Ability to make tough decisions and a willingness to engage in healthy conflict amongst the team
A teachable spirit and a desire to learn and grow

Responsibilities

Be current on food service trends and safety standards
Maintain proper cleanliness and sanitation of dining facility, keeping up to all codes
Organize the kitchen, including walk-ins, to ensure that FIFO is being implemented properly
Communicate with staff about camp program schedules and any dietary needs
Check in food delivery orders
Deliver meals on time
Ensure staff are properly trained in the scope of their role
Work shifts as needed in the dining hall and/or kitchen
Other duties as assigned
Support vision and direction of UCYC and the Lead Team
Participate in "all staff" events at each level
Uphold UCYC Core Values: Hungry, Humble, Smart
Ensure that UCYC's standard of service is being met through the dining experience
Align with the vision, and values of UCYC and be committed to doing camp no harm
Growing in your personal relationship with Christ
Adhere to and encompass the qualities and characteristics required of UCYC employees as defined by the employee handbook