Assistant Cook

HANAC, Inc.•New York, NY

21d•$21•Onsite

About The Position

HANAC, Inc. – originally founded by George Douris as the Hellenic American Neighborhood Action Committee – is a New York City-based multi-faceted social services organization. The organization was founded in 1972 to serve the needs of vulnerable populations throughout New York City. HANAC Ravenswood Senior Center, a leading Community-Based organization in the Ravenswood area is seeking a Full-Time Assistant Cook. The successful candidate will perform their responsibilities under the direction of the Head Cook or Director which will include the overall operations of the kitchen including preparing, cooking, and serving meals to senior participants, and staff as required. Rate per hour: $21.2118 Hours per week: 35 hrs. Required Schedule: 7:30 am to 3:30 pm Monday through Friday Location: 34-35 A 12th Street Astoria, NY 11106

Requirements

Ability to read, write or speak English
Must hold NYC Food Protection Certificate
High School Diploma/ GED Equivalency
Experience in Food Service
Knowledge of techniques and methods of quantity food preparation and storage
Knowledge of nutritional values in food preparation
Skill to estimate food quantities required for menus
Skill to plan the preparation of meals for serving at specified meal times
Skill to prepare large quantity meals with a minimum of waste
Knowledge of and ability to train others in sanitary methods of food handling, food preparation, and cooking techniques
Skill to monitor inventory levels
Dependable, Reliable and On-time
Knowledge of mathematics and computer skills
Excellent interpersonal skills in order to establish and maintain cooperative working relationships with a wide variety of individuals internally and externally
Ability to lift heavy objects and stand for long periods of time
Ability to multitask
Willing to attend training and apply for all necessary certifications
Experience working with Senior Citizens.
In-depth knowledge of various cooking techniques
Working knowledge of food safety and hygiene protocols
Strong team spirit
Attention to detail

Responsibilities

Under the direction of Head Cook coordinates the preparation and service of food to Seniors and agency programs following DFTA nutrition guidelines and Department of Health Regulations
Provide approximately 100-150 meals for lunch, and 30-50 meals for breakfast.
Assures the meals maintain high quality and are delivered on time
Monitors and maintains the inventory of food and supplies and presents with the Head Cook weekly and monthly updates to the Director of Senior Services.
Orders food and supplies in sufficient quantities for weekly meals and monitors deliveries
Under the direction of Head Cook determines work schedule assignments for Kitchen staff (volunteers)
Assists in daily clean-up of the kitchen including cupboard, shelves, mop and sweep, work surface, cooking equipment daily and follow a daily schedule for cleaning as posted.
Must have NYC Food Handlers License
Assure and maintain adherence to DOHMH and DFTA sanitation standards
Help to maintains records related to meals served, inventory Lifts, and carries food provisions
Arranges and directs the appropriate storage and safety standards of food and supplies
Maintain food usage records and record temperature daily for breakfast and lunch using the required forms
Keep records of equipment log temperature in A.M and P.M.
Monitors work of Kitchen helpers (volunteers)
Works well with all staff and support the vision and focus of the agency
In the absence of the Head Cook, assume responsibility for cooking and serving meals following DFTA nutrition guidelines and Department of Health regulations
Assist with food preparation, and check and preserve all the fresh fruits and vegetables in the freezer and fridge, remind the cook of leftover foods and meat to use before opening new inventory.
Move, unpack, check nutrition facts and expiration dates and store foods FIRST IN and FIRST OUT and put date received on new supplies
Perform other required tasks.