Assistant Cook

Catholic Charities Serving Central Washington•Yakima, WA

1d•$17 - $18•Onsite

About The Position

The Assistant Cook supports the Food Service Coordinator in the preparation, serving, and cleanup of meals and snacks for children in accordance with USDA guidelines and ECEAP performance standards. This position ensures a clean, organized, and health-compliant kitchen environment, helping to maintain safe food handling practices, accurate documentation, and quality service for young children. The Assistant Cook will support the Food Service Coordinator with preparing food items per USDA guidelines and ECEAP Performance Standards. The primary objective is to provide a clean and safe kitchen area for our staff; wash and clean tableware, pots, pans and cooking equipment, and keep the kitchen and equipment clean and organized.

Requirements

GED or High School Diploma
Two years of experience as an assistant cook and in kitchen management
Knowledge of nutrition and ability to prepare meals that meet guidelines taking into consideration allergies and dietary restrictions
Knowledge of basic food safety and sanitation procedures
Ability to follow recipes and instruction precisely
Knowledge in the USDA Child and Adult Care Food Program
Food handler’s card
First Aid/CPR card
Blood Born Pathogens
Proof of negative TB test
Proof of MMR
Childcare Basics Training
Being cleared by criminal background check and fingerprinting when required
This position normally requires the physical demands of standing, walking, bending, lifting or performing other work requiring medium physical exertion, talking and hearing and adequate vision regularly to perform the job requirements. These physical demands are required up to 95% of the time.

Responsibilities

Support the Food Service Coordinator
Assist in preparing meals and snacks according to daily menus and USDA CACFP guidelines
Portion and serve meals to classrooms on site
Support the preparation of special diets meals under supervision and ensure allergy or dietary restrictions are followed
Label and date food items accurately and ensure unused prepared food is disposed of after 24 hours
Follow proper food handling and hygiene procedures at all times
Ensure food is stored properly in approved containers and kept covered and dated
Maintain clean and organized storage spaces, keeping dry goods between 60-70 degrees F and at least 6 inches off the floor
Assumes responsibility for the cleanliness and functionality of high pressure sanitizer and reports any malfunctions to the Kitchen Coordinator immediately
Wash dishes, pots, utensils, and kitchen tool throughout the day and at the end of each shift
Keep dish room clean and organized
Bag and haul kitchen trash and recycling to dumpster
Clean and sanitize food prep areas, sinks, counters, and floors as required
Help maintain an organized record of meals served, substitutions, and cleaning schedules
Supports daily monitoring of refrigerator and freezer temperatures and documents as directed by the Food Service Coordinator
Wash produces and cans before use
Maintain a clean and sanitary kitchen using public health standards as a minimum.
Performs other related duties as assigned by the Food Service Coordinator
Perform Other duties as assigned