Seasonal - Assistant Cook - Greenland Point 4H Learning Center
About The Position
Looking for a job that combines teaching, adventure, and the outdoors? Spend your season at Greenland Point 4-H Learning Center, leading youth in environmental education, canoe trips, campfires, and community building. You’ll gain real-world experience, build leadership skills, and make lasting memories all while working in one of Maine’s most beautiful outdoor classrooms. Statement of the Job: The Assistant Cook is responsible for the application of established standards, policies and procedures to ensure the delivery of safe and cost effective food and beverages. This position is part-time seasonal (mid-June to mid-August).
Requirements
- High School Diploma, G.E.D OR equivalent AND some culinary training.
- Complete health screening and appropriate background checks
- Servsafe food handler certification
- High safety and sanitation standards
- Training and/or experience in sanitation, food preparation and protection, hygiene, and record-keeping
- Complete health screening and appropriate background checks
Nice To Haves
- Attention to detail
- Ability to work a demanding schedule
- Flexible, team player
- Training and/or experience in sanitation, food preparation and protection, hygiene, and record-keeping
- Flexible, team player
- Training and/or experience in sanitation, food preparation and protection, hygiene, and record-keeping
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
