Assistant Cook

Educational Alliance•New York, NY

12d

About The Position

Educational Alliance brings together and partners with diverse communities in Lower Manhattan, offering individuals and families high-quality, multi-generational programs and services that enhance their well-being and socioeconomic opportunities. We are a place where everyone is welcome and where progress is powered one relationship at a time. We are proud of our legacy as a Jewish organization, and we provide high-quality, transformational services and programs to all New Yorkers through our network of community centers on Manhattan s Lower East Side and East Village. As we have for 130 years, we offer best-in-class programming-now across 15 sites-focusing on a mix of education, health and wellness, arts and culture, and civic engagement. The Center for Recovery and Wellness takes a holistic, strengths-based approach to recovery and wellness that responds to the distinct needs of each individual. Programs include residential and outpatient addiction treatment, recovery services, prevention education, and community programming. CRW offers culturally competent, evidence-based programs and services that strengthen individuals and communities, enhance resiliency, and foster lasting recovery. We are seeking a full-time Assistant Cook to assist in the preparation and cooking of culturally diverse food in a variety of settings, ensuring that meals are prepared according to recipes and quality standards. The Assistant Cook will work Wednesday, Thursday and Friday from 1:00pm-9:00pm and Saturday and Sunday from 10:30am to 6:30pm.

Requirements

Basic knowledge of food preparation techniques and cooking methods.
Familiarity with kitchen equipment and utensils.
Understanding of food safety and sanitation protocols.
Ability to follow recipes and portion control guidelines.
Organizational skills to coordinate and assist in kitchen operations.

Responsibilities

Assist in preparing and cooking meals according to recipes and standards.
Maintain a clean and sanitary kitchen following federal, state, and local regulations.
Ensure that all food is prepared, stored, and served hygienically and safely, following proper food handling and sanitation procedures.
Clean and maintain kitchen equipment, utensils, and work area to ensure a clean and organized kitchen environment.
Assist in inventory management by monitoring stock levels and notifying the head chef of any shortages or discrepancies.
Assist in setting up and closing down the kitchen, including cleaning and sanitizing work surfaces and equipment.
Follow all health and safety regulations and guidelines, including proper use of personal protective equipment.