Assistant Cafe Department Head - Wyomissing

Kimberton Whole Foods, Inc.•Wyomissing, PA

3d•$18 - $22•Onsite

About The Position

Kimberton Whole Foods in Wyomissing is seeking a dedicated individual to join our crew as full-time Assistant Cafe Department Head! If you are enthusiastic about preparing high-quality food and beverages, team building, and delivering outstanding customer service, this is your chance to grow with a company rooted in integrity and committed to supporting our local community.

Requirements

Must be 18 years or older
Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
Lifting, gripping, and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools, and other products.
Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
Walking – short distances to bring items from miscellaneous areas.
Standing- prolonged standing.
Work environment – movement based with most of the time being in motion (walking & standing) rather that sedentary (sitting).
Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Responsibilities

Provides exceptional customer service to all.
Prepare food and drink in the following stations: espresso, smoothie, fresh juice, made to order.
Follows the current KWF ordering SOP to maintain necessary inventory for café productions.
Follows established KWF merchandising best practices to maintain clean, tidy, and organized displays.
Understands and performs applicable KWF inventory management functions.
Maintains accurate and up-to-date product signage throughout the entire department.
Works with Store Manager & Food Service Category Manager to closely maintain all elements of department sales performance.
Ensure team members follow procedures with daily production sheets and food preparation in order to increase efficiency.
Works with Café Department Head and Food Service Category Manager to be aware of weekly schedule and food prep needs.
Gains full knowledge of all recipes and trains team members to execute consistently.
Schedules daily coverage for the Café shifts.
Participates in Manger on duty assignments as needed.
Performs other duties assigned.
Participate in the hiring, evaluation, training, coaching and development of staff members in collaboration with the SM.
Support store experience by upholding KWF Guidelines for staff appearance, energy, quality and cleanliness.
Participates in scheduled management and departmental meetings to ensure core operational functions are followed.
Servant leader; fostering team development and cohesion through service to each other.