The Assistant Banquet Operations Manager leads and executes assigned banquet and private events, ensuring a positive and memorable experience for members and guests. Under the direction of the Banquet & Outlet Manager, this role oversees event set-up, service, and breakdown while maintaining Club service and safety standards. This position supervises banquet and temporary staff, assists with scheduling, training, onboarding, and new hire orientations, and participates in interviewing and disciplinary meetings as needed. Administrative experience is required, as the role performs multiple administrative tasks to keep the department aligned, including beverage inventory oversight using the Clear Sky system and accurate completion of post-event and inventory reports. Present during events, the Assistant Banquet Operations Manager coordinates food service between the kitchen and service staff, responds effectively to operational issues, and escalates concerns as appropriate to ensure successful event execution.