Assistant Banquet Manager

Marcus Corporation•Coralville, IA

6d•$50,000 - $55,000

About The Position

The Hyatt Regency Coralville Hotel & Conference Center is seeking an experienced, service-driven Assistant Banquet Manager to help lead one of the region’s most dynamic banquet operations. This role supports seamless event execution, leads banquet associates, and oversees all beverage operations within banquet events to ensure quality, consistency, and compliance. You’ll play a key leadership role in delivering exceptional guest experiences while driving operational excellence.

Requirements

2+ years of Food & Beverage experience, including supervisory responsibility
Prior banquet experience required
Strong knowledge of banquet and catering operations
Ability to lead effectively during high-volume events
Excellent communication and guest service skills
Strong organizational and time management abilities
Working knowledge of POS systems and basic computer applications
Understanding of wine, beer, and spirits service
Knowledge of liquor laws and responsible alcohol service practices
Ability to stand and move for extended periods
Ability to lift up to 35 lbs.
Availability to work evenings, weekends, and holidays
Professionalism, positivity, and a team-first mindset

Nice To Haves

Previous bartending or beverage leadership experience preferred
TIPS certification (or ability to obtain)

Responsibilities

Oversee banquet setup, service, and breakdown to ensure alignment with event orders and standards
Lead associates during events, ensuring service, timing, and presentation meet expectations
Partner with culinary and event teams to ensure seamless execution
Communicate with clients and on-site contacts to meet event needs in real time
Process banquet billing accurately and on time
Train, coach, and support banquet associates, including beverage service standards and responsible alcohol service
Foster a positive, respectful, and team-oriented work environment
Assist with scheduling aligned to forecasts and labor budgets
Oversee all banquet beverage operations, ensuring execution aligns with event specifications and brand standards
Manage inventory, ordering, and product levels for liquor, beer, wine, and mixers
Ensure compliance with all liquor laws and company policies
Monitor beverage cost controls and maintain accurate inventory
Partner with leadership to enhance beverage offerings and efficiencies
Maintain cleanliness, organization, and readiness of banquet spaces and storage areas
Enforce safety standards, service expectations, and compliance requirements
Respond promptly and professionally to guest concerns
Participate in BEO, F&B, and operational meetings
Perform additional duties as needed to support successful operations