Assistant Banquet Manager

Davidson Hospitality Group•Newport, RI

7d•$60,000 - $60,000

About The Position

Are you a passionate hospitality professional with a flair for organizing exceptional events? Join our team as an Assistant Manager - Banquets and be part of creating unforgettable moments for our guests! Summary: Assist in the planning, coordination, and execution of banquets and events, ensuring seamless operations and exceptional guest experiences Collaborate with the Banquet Manager to manage the banquet team and provide guidance and support Oversee the set-up and breakdown of banquet spaces, ensuring they are visually appealing and in line with client expectations Coordinate with various departments to ensure all event requirements are met, including food and beverage, audiovisual, and décor Assist in managing banquet budgets and ensuring cost control measures are followed Foster positive relationships with clients, responding to inquiries and addressing any concerns or special requests Uphold high standards of service and professionalism, leading by example and motivating the banquet team Maintain knowledge of current industry trends and implement innovative ideas to enhance banquet services If you have a passion for creating memorable events, possess strong leadership skills, and thrive in a dynamic environment, we want to hear from you! Apply now and become an integral part of our banquets team. Join us in delivering extraordinary experiences that leave a lasting impression on our guests!

Requirements

High school diploma or equivalent (Bachelor's degree in Hospitality Management or related field is a plus)
Previous experience in banquet operations or event management
Strong organizational and multitasking skills
Excellent communication and interpersonal abilities
Detail-oriented with a keen eye for aesthetics and quality
Ability to work under pressure and meet tight deadlines
Proficient in computer systems and banquet management software
Flexibility to work a flexible schedule, including evenings, weekends, and holidays

Nice To Haves

Bachelor's degree in Hospitality Management or related field is a plus

Responsibilities

Assist in the planning, coordination, and execution of banquets and events, ensuring seamless operations and exceptional guest experiences
Collaborate with the Banquet Manager to manage the banquet team and provide guidance and support
Oversee the set-up and breakdown of banquet spaces, ensuring they are visually appealing and in line with client expectations
Coordinate with various departments to ensure all event requirements are met, including food and beverage, audiovisual, and décor
Assist in managing banquet budgets and ensuring cost control measures are followed
Foster positive relationships with clients, responding to inquiries and addressing any concerns or special requests
Uphold high standards of service and professionalism, leading by example and motivating the banquet team
Maintain knowledge of current industry trends and implement innovative ideas to enhance banquet services