Assistant Banquet Manager
Four Seasons•Las Vegas, NV
12d
About The Position
The Banqueting Assistant Manager oversees all facets of the Banquets Department. The Banqueting Assistant Manager coordinates the set-up and service of all functions in the hotel/resort.
Requirements
- We are looking for individuals who have a thorough knowledge of guest service, banquets/catering, excellent leadership skills and strong interpersonal skills.
- Applicants are required to have two to three years of previous employment in a related position.
Nice To Haves
- A college degree is preferred.
- Union experience preferred
Responsibilities
- Plan, organize, control and direct the work of employees in the Banquet Department while ensuring guest satisfaction.
- The manager coordinates, trains, disciplines, and supervises the Banquet staff.
Benefits
- Competitive Salary, wages, and a comprehensive benefits package
- Excellent Training and Development opportunities
- Employee Discount for stays at any Four Seasons worldwide
- Complimentary Employee Parking
- Complimentary Employee Meals
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Number of Employees
5,001-10,000 employees
