Assistant/Associate Professor, Food Oral Processing

The Pennsylvania State University•University Park, FL

11d

About The Position

The Department of Food Science in the College of Agricultural Sciences at The Pennsylvania State University invites applications for a full-time, 36-week, tenure-track faculty position at the rank of Assistant or Associate Professor in the area of Food Oral Processing . We seek to expand and strengthen our existing capacity in dynamic, interdisciplinary research on the human-food interface. The position aligns with Penn State’s mission of fostering cutting-edge research, promoting economic growth, and providing education that directly benefits the agricultural and food sectors in Pennsylvania and beyond.

Requirements

Ph.D. in Food Science, Food Technology, Food Engineering, Nutrition, or a related field
A record of high-quality research focused on Food Oral Processing, with demonstrated potential for or evidence of securing extramural funding
Strong commitment to teaching excellence at both undergraduate and graduate levels.
Excellent communication and interpersonal skills, with the ability to work collaboratively in a multidisciplinary environment.

Nice To Haves

Postdoctoral experience or prior faculty experience in food science, food engineering, nutrition, or a related discipline.
A track record of industry engagement or technology transfer.
Experience in innovative teaching methods, including but not limited to online learning platforms.

Responsibilities

Develop a nationally and internationally recognized, externally funded research program.
Pursue extramural funding to support their research program, publish in high-impact journals, and collaborate with interdisciplinary teams across the college and university and food industry.
Teach a 3-credit undergraduate course in FDSC that is aligned with their expertise: examples include but are not limited to FDSC 200 (“Introductory Food Science”) or FDSC 403 (“Sensory Data Collection & Analysis”).
Develop a new 3-credit graduate course that aligns with her/his area of expertise and program needs.
Mentor undergraduate and graduate students and support the department's curriculum development.
Participate in departmental, college, and university committees, professional organizations, and community outreach activities.
Engage with Penn State's stakeholders, including students, alumni, and industry partners, to promote the mission of the Food Science Department and Penn State Extension.

Benefits

Penn State provides a competitive benefits package for full-time employees designed to support both personal and professional wellbeing.
In addition to comprehensive medical, dental, and vision coverage, employees enjoy robust retirement plans.
One of the standout benefits is the generous 75% tuition discount, available to employees as well as eligible spouses and children.

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